Where Gourmet Skill Earns Acknowledgment
Over six years, we’ve turned food lovers into self-assured chefs through genuine global dining experiences. Our accomplishments reflect the dedication we pour into each class.
Awards and Sector Acknowledgments
Our pledge to genuine culinary education has earned praise from food industry leaders and educational bodies across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching that preserves authentic cooking techniques while making them accessible to today’s learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographic barriers in culinary education.
Introducing Our Accolade-Winning Culinary Team
Behind every milestone lies a team of devoted food specialists who have dedicated their careers to sustaining and sharing genuine global cuisine knowledge.
Eli Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Eli specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Li
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.